The Decaf | Mexico
Aroma: dark chocolate, roasted almonds
Flavour: brown raw sugar
Aftertaste: almonds, caramel
Sweetness: medium
Acidity: low
Body: mild
Mexico Decaf is roasted for being flexible and suitable for classic espresso brewing methods (such as Moka Pot, automatic machines) as well as for manual-filtered options (French Press, AeroPress, V60, Chemex).
The coffee is low in acidity, mild and balanced with a pleasant sweetness of brown raw sugar and a silky mouthfeel. Aromas of dark chocolate and roasted almonds are to be enjoyed as well.
Aroma: dark chocolate, roasted almonds
Flavour: brown raw sugar
Aftertaste: almonds, caramel
Sweetness: medium
Acidity: low
Body: mild
Mexico Decaf is roasted for being flexible and suitable for classic espresso brewing methods (such as Moka Pot, automatic machines) as well as for manual-filtered options (French Press, AeroPress, V60, Chemex).
The coffee is low in acidity, mild and balanced with a pleasant sweetness of brown raw sugar and a silky mouthfeel. Aromas of dark chocolate and roasted almonds are to be enjoyed as well.
Aroma: dark chocolate, roasted almonds
Flavour: brown raw sugar
Aftertaste: almonds, caramel
Sweetness: medium
Acidity: low
Body: mild
Mexico Decaf is roasted for being flexible and suitable for classic espresso brewing methods (such as Moka Pot, automatic machines) as well as for manual-filtered options (French Press, AeroPress, V60, Chemex).
The coffee is low in acidity, mild and balanced with a pleasant sweetness of brown raw sugar and a silky mouthfeel. Aromas of dark chocolate and roasted almonds are to be enjoyed as well.
Ideal for: French Press / AeroPress / V60 / Chemex / Cappuccino / Flat White / Cold Brew
Region: Puebla
Farm: Various smallholders
Species: Arabica
Decaffeination Method: Mountain Water Process
Varietals: Various
Process: Washed
Altitude: 1.000mts
Special Features: Organic certified / Fair Traded
“finally i can also enjoy gufo nero with this decaf option. as i am far away from my beloved mexico and because i am intolerant to caffeine, i stay connected with my roots through a very tasty coffee.”
Carmen
From our farmers
This specific bean is grown and harvested in Puebla, the fourth largest coffee growing region in Mexico, which has a high, renowned reputation in growing high quality and organic products. Therefore, they use the Mountain Water Process for removing the caffeine, which is 100% chemical-free. The green coffee beans are immersed in pure glacial meltwater from the Pico de Orizaba in Mexico (the highest volcano in North America). This dissolves the caffeine and oils; finally, the caffeine is filtered out of the water, keeping only the water-soluble oils in the coffee, guaranteeing the intact preservation of its natural features and notes.
Also stocked at The Culinary Collective, Sankt-Johannis-Mühlgasse, Nürnberg, Germany.
Hi I’m Juan, and I started Gufo Nero as a labor of love to share with you incredible flavours and aromas from many corners around the world.
Through delicately roasted coffee, I’m here to bring you a sip of happiness, pulling you out of the daily grind for a few minutes.