The Complex Espresso | Peru
Aroma: Chocolate and hazelnut
Flavour: Roasted nuts, cocoa
Aftertaste: Almond
Sweetness: Low
Acidity: Medium
Body: Medium
Aroma: Chocolate and hazelnut
Flavour: Roasted nuts, cocoa
Aftertaste: Almond
Sweetness: Low
Acidity: Medium
Body: Medium
Aroma: Chocolate and hazelnut
Flavour: Roasted nuts, cocoa
Aftertaste: Almond
Sweetness: Low
Acidity: Medium
Body: Medium
Ideal for: Espresso / Cappuccino / Café Crema / Flat White
Region: Cajamarca
Farm: San Ignacio CASIL Cooperative
Species: Arabica
Varietals: Caturra, Typica and Bourbon
Process: Washed
Altitude: 1.600-1.800mts
Special Features: Organic certified / Fair Traded
“I was wondering if I could have more of that Peru. I have to satisfy my addiction.”
Sebastian
From our farmers
This coffee comes from the Cajamarca region in the northwest of Peru and has been grown there organically by farms belonging to the CASIL cooperative, founded in 1966, and having currently around 240 members. Benefited by its equatorial climate, high altitudes, temperatures between 16 and 20 degrees Celsius as well as loamy soils, Cajamarca offers ideal natural conditions for the cultivation of strong and very balanced coffees.
CASIL cooperative gives all farmers access to trainings, financial support, infrastructure and equipment to produce an ecological coffee of high quality and thus achieve higher prices for the coffee.
Also stocked at The Culinary Collective, Sankt-Johannis-Mühlgasse, Nürnberg, Germany.
Hi I’m Juan, and I started Gufo Nero as a labor of love to share with you incredible flavours and aromas from many corners around the world.
Through delicately roasted coffee, I’m here to bring you a sip of happiness, pulling you out of the daily grind for a few minutes.