The Black Tea Filter | Ethiopia
Aroma: black tea, flowers, citrus fruits
Flavour: black tea, blackberry, apricot
Aftertaste: vanilla
Sweetness: medium
Acidity: medium/high
Body: medium
Aroma: black tea, flowers, citrus fruits
Flavour: black tea, blackberry, apricot
Aftertaste: vanilla
Sweetness: medium
Acidity: medium/high
Body: medium
Aroma: black tea, flowers, citrus fruits
Flavour: black tea, blackberry, apricot
Aftertaste: vanilla
Sweetness: medium
Acidity: medium/high
Body: medium
Ideal for: French Press / AeroPress / V60 / Chemex / Cappuccino / Flat White
Region: Yirgacheffe
Farm: Kibirigwi Farmers Cooperative Society
Species: Arabica
Varietals: Heirloom
Process: Washed
Altitude: 1.800mts
“By just opening the bag, a beautiful floral smell came out of it which was enough for me to fall in love. But even more surprisingly was the taste of a tea instead of actual coffee! (I brewed it with a French Press)”
Belén
Make it stand out
Ethiopia is universally referred to as the birthplace of coffee, where it was as well first consumed by humans, initially as a fruit rather than a beverage.
Therefore, Ethiopia is one of the specialty coffees most respected origins and has the finest beans in the world.
That is in big part due to the influence of Yirgacheffe region, from which coffee beans are truly unique; so many of its great washed coffees are explosively aromatic, full of citrus and floral notes, and have a light and elegant body, being often the first coffee that people say tastes like something more like an Early Grey cup of tea rather than just coffee.
Also stocked at The Culinary Collective, Sankt-Johannis-Mühlgasse, Nürnberg, Germany.
Hi I’m Juan, and I started Gufo Nero as a labor of love to share with you incredible flavours and aromas from many corners around the world.
Through delicately roasted coffee, I’m here to bring you a sip of happiness, pulling you out of the daily grind for a few minutes.